The upcoming episode of the cooking-based reality show \u2018MasterChef India\u2019 features a unique blend of flavours. During the course of the episode, contestant Kriti Dhiman, a 23-year-old home baker from Gobindgarh, Punjab, steals the spotlight with her ‘black garlic ice cream.’<\/p>\n

Kriti chooses her favourite ingredient \u2013 dates, and makes it the base for a delectable date pudding. However, the judges throw a curveball at her by asking her to choose one out of three secret ingredients presented by them. She picks black garlic, and transforms her choice into a velvety black garlic ice cream, which leaves all three judges in absolute awe of her culinary brilliance.<\/p>\n

Chef Ranveer Brar, who serves in the judges panel, heaps praise on Kriti\u2019s dish. With a resounding bang of his signature spatula, he says: \u201cSwaad Aa Gaya.\u201d<\/p>\n

He goes on to say: \u201cKriti\u2019s creation transcends the ordinary. It\u2019s a symphony of flavours that are a pure delight to the taste buds. Her choice to incorporate black garlic into her ice cream is nothing short of mind-blowing. It takes courage to experiment with flavours at this level, and her risk has paid off in the most delicious way possible. This is the kind of innovation that sets MasterChef India\u2019s contestants apart.\u201d<\/p>\n

With Chefs Vikas Khanna, Ranveer Brar, and Pooja Dhingra at the helm, this digital-exclusive season of the cooking based reality show boasts a gastronomic extravaganza.<\/p>\n","protected":false},"excerpt":{"rendered":"

The upcoming episode of the cooking-based reality show \u2018MasterChef India\u2019 features a unique blend of flavours. During the course of the episode, contestant Kriti Dhiman, a 23-year-old home baker from Gobindgarh, Punjab, steals the spotlight with her ‘black garlic ice cream.’ Kriti chooses her favourite ingredient \u2013 dates, and makes it the base for a […]<\/p>\n","protected":false},"author":1,"featured_media":55262,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[481,104],"tags":[],"class_list":["post-55261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ians","category-india"],"jetpack_publicize_connections":[],"views":33,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/youthdarpan.com\/wp-content\/uploads\/2023\/10\/chef.jpg","_links":{"self":[{"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/posts\/55261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/comments?post=55261"}],"version-history":[{"count":1,"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/posts\/55261\/revisions"}],"predecessor-version":[{"id":55263,"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/posts\/55261\/revisions\/55263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/media\/55262"}],"wp:attachment":[{"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/media?parent=55261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/categories?post=55261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/youthdarpan.com\/wp-json\/wp\/v2\/tags?post=55261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}